What is the national dish of el salvador what are the main ingredients?

The national dish of El Salvador is called pupusas. Pupusas are thick, handmade corn tortillas filled with a variety of ingredients such as cheese, beans, pork, or vegetables. The main ingredients in pupusas are masa harina (corn flour), water, and the filling of your choice. Pupusas are typically served with curtido, which is a fermented cabbage slaw, and a tomato salsa.

Pupusas are a beloved food in El Salvador and are commonly found at street vendors, markets, and restaurants throughout the country. They are often enjoyed as a snack or a meal, and are a staple of Salvadoran cuisine.